Tag Archives: COVID-19

“Nothing was the same:

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“Great crises tend to bring profound social change, for good or ill. […] After the Black Death, nothing was the same,” Pomata said. “What I expect now is something as dramatic is going to happen, not so much in medicine but in economy and culture. Because of danger, there’s this wonderful human response, which is to think in a new way.” — (How Pandemics Wreak Havoc—and Open Minds)

I seem to recall a few courses in European History during my school days but I’m pretty sure they didn’t give much space to the Black Death. Interesting days ahead here in the USofA.

Coffee shops post-Covid

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“La Colombe, a Philadelphia-based coffee chain, is taking pages out of the airport and pharmacy handbooks in retrofitting 30 of its cafes in six cities for safety. Customers line up outside, where a greeter takes orders at the door “to keep fingers off of touchscreens.” Once inside, patrons, who must wear masks, move through a line. Rather than use the ribbon tape that creates a maze at an airport check-in, La Colombe has installed acrylic panels to frame the lines. Customers must wait six feet apart, and may add food from the grab-and-go case while waiting in line. Inside seating is still prohibited by law.”

Source: The Philadelphia Inquirer

“If you don’t solve the biology, the economy won’t recover”

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This is the best thing I’ve read so far on knowing and avoiding the risks of COVID-19. The author is Erin S. Bromage, Ph.D., an Associate Professor of Biology at the University of Massachusetts Dartmouth. Dr. Bromage graduated from the School of Veterinary and Biomedical Sciences James Cook University, Australia where his research focused on the epidemiology of, and immunity to, infectious disease in animals.

Dr. Bromage’s research focuses on the evolution of the immune system, the immunological mechanisms responsible for protection from infectious disease, and the design and use of vaccines to control infectious disease in animals. He also focuses on designing diagnostic tools to detect biological and chemical threats in the environment in real-time.

This short article was packed with useful information. One of my favorites:

“We know most people get infected in their own home. A household member contracts the virus in the community and brings it into the house where sustained contact between household members leads to infection.”

You can download (PDF) the full article here.