Fake Deaths

I’ve been telling myself the pandemic would become real to people in the U.S. once X number of deaths were recorded. When the number is too high to be ignored. I’m wrong about that. The number doesn’t matter if you don’t believe it. These are “fake deaths” in the minds of a whole bunch of people. Covid won’t be “real” until everyone knows someone (family or friend) brought down (death or serious illness) by the virus. If that doesn’t do it, I’m out of ideas.

“Nothing was the same:

“Great crises tend to bring profound social change, for good or ill. […] After the Black Death, nothing was the same,” Pomata said. “What I expect now is something as dramatic is going to happen, not so much in medicine but in economy and culture. Because of danger, there’s this wonderful human response, which is to think in a new way.” — (How Pandemics Wreak Havoc—and Open Minds)

I seem to recall a few courses in European History during my school days but I’m pretty sure they didn’t give much space to the Black Death. Interesting days ahead here in the USofA.

Pescetarianism

“Pescetarianism is the practice of adhering to a diet that incorporates seafood as the only source of meat in an otherwise vegetarian diet. Most pescetarians are ovo-lacto vegetarians who eat seafood along with dairy products and eggs.”

“A common reason for adoption of pescetarianism is perceived health, such as fish consumption increasing intake of omega-3 fatty acids which are associated with reduced risk of cerebrovascular disease. Fish and plant food consumption are parts of the Mediterranean diet which is associated with lowered risk of cardiovascular diseases. In one review, pescetarians had relatively low all-cause mortality among dietary groups.” (Wikipedia)