Light and moderate drinking could reduce the risk of long-term heart disease

“Light and moderate drinking could reduce the risk of long-term heart disease by lowering stress levels in the brain.” Researchers at Massachusetts General Hospital found a connection between light to moderate alcohol consumption—defined as one drink per day for women and between one and two for men—and a long-term reduction in the brain’s stress signals to the body, serving as a possible explanation for the long-documented tie between light drinking and improved health.”

“Participants who had a history of stress and anxiety had even greater health benefits: Researchers found people prone to high stress and anxiety levels who drank a light or moderate amount had twice the cardiac-protective effects than those without high stress and anxiety.”

Why people get more colds and flu in the winter

“In what researchers are calling a scientific breakthrough, scientists behind a new study may have found the biological reason we get more respiratory illnesses in winter. It turns out the cold air itself damages the immune response occurring in the nose.” [Story]

Reducing the temperature inside the nose by as little as 9 degrees Fahrenheit (5 degrees Celsius) kills nearly 50% of the billions of virus and bacteria-fighting cells in the nostrils, according to the study published Tuesday in The Journal of Allergy and Clinical Immunology.

“What we found is that when you’re exposed to cold air, the temperature in your nose can drop by as much as 9 degrees Fahrenheit. And that’s enough to essentially knock out all three of those immune advantages that the nose has.”

“Not only do masks protect you from the direct inhalation of viruses, but it’s also like wearing a sweater on your nose […] The warmer you can keep the intranasal environment, the better this innate immune defense mechanism will be able to work. Maybe yet another reason to wear masks!”

“You gotta live your life, dude”


On the COVID Caution Spectrum I’m probably an 11 out of 10. And fortunate in my circumstances so I can avoid unnecessary exposure. For the last two years I’ve listened as friends and family lectured me on the importance of not letting “some virus” control your life. “You gotta live your life, dude.”

A philosophy I have yet to hear in any of the countless interviews with people with severe and/or protracted cases. These are mostly of the I’ve-never-been-so-sick-get-vaccinated variety. Where are the folks on oxygen saying, “I almost died but, hey, you gotta live your life, right?”

Carnivore

On May 20, 2013 I began an experiment with plant-based eating. Was never hard-core and always thought of myself as a half-assed vegetarian. I ate eggs and cheese and such. And several years ago I started eating fish.

I never found the plant-based path difficult but in the last couple of months I have strayed. I started dreaming about ham sandwiches. And as I’ve aged (74 next month) I’ve lost muscle mass. Not really anything I can do about that. But part of my original motivation was “I want to be perfectly healthy and live forever!” Silly but true. Neither of those things are going to happen so give me one of those pepperoni pizzas to go.