What’s for dinner?!


I should explain that our refrigerator conked out (that’s the term the service tech used) recently and Barb purchased a new one (above). But this pretty much what we have on hand most of the time.

It looks a lot like the frig my buddy Allan and I shared 30+ years ago on Church Street in Kennett, MO.

The jar on the second shelf contains either a pickle or a salamander.

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